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Kim (Dwyer) Larson ’81 capped a career in nutrition, which included becoming the Seattle Mariners baseball team’s first sports nutritionist and launching a wellness coaching and consulting business, by writing a book on battling high blood pressure.
For Viterbo vocal music performance grad Katherine Weber ’10, music has opened the world to her. Literally. She now lives in Amsterdam, engaged to a U.K. native, and has performances planned this year in several European countries as well as the U.S.
Viterbo University’s D.B. Reinhart Institute for Ethics in Leadership is again partnering with IM Education to offer a new series of Rebuilding American Civics classes Monday, June 7, Tuesday, 8 and Thursday, June 10.
Thanks to COVID-19, the volleyball standout Maya Roberts has another year of eligibility. And thanks to Viterbo’s 4-plus-1 program, a year from now she’ll be graduating from Viterbo again, this time with a Master of Arts in Servant Leadership degree.
Rather than jump directly into a career after graduation from Viterbo, Marne Boehm '20 was inspired by her ethics studies to devote a year to volunteer service with Mercy Volunteer Corps in San Francisco. She loved it so much, she will do a second volunteer year, this time in Philadelphia.
Tanner Sanness '19 jumped right into a job in his major field—marketing—after graduation, but he soon found a way to put his business education and ag background to work in a new way. He started his own business, Reconnected Farms, offering as his first product oyster and lion's mane mushrooms.
Mayo Clinic registered nurse and Viterbo University graduate student Jessica Lindblom launched the Weekend Backpack Food Program in Tomah for her Doctor of Nursing Practice degree research project.
Andrew Sobkowiak '16 came to Viterbo University with an interest in environmental sustainability, but he graduated with a determination to have an impact. He now works at Prairie Moon Nursery in Winona, Minn., promoting biodiversity by helping a wide range of clients in their quests to ensure native prairie plants thrive.
Many a Viterbo University student has gained a sense of environmental responsibility from lessons taught by Lucy Slinger, FSPA ’73, ’06. The roots of her own green sensibility were an accident of birth.
Viterbo faculty member J. Todd Ondell worked in his family’s business (17 Hardee’s restaurants) for almost 20 years. Ondell and his wife, Deb, later owned Grounded Specialty Coffee in downtown La Crosse. Now Todd shares his years of practical experience with Viterbo business students.