For Nicki (Robinson) Skinner ’04, a three-sport athlete at Viterbo, working at the U.S. Olympic and Paralympic Training Center since 2005 has been a dream job. Now senior director at the center, her work has taken her to eight Olympics.

Aaron Rasch has a history of community service and has long been a strong and tireless advocate for people living with mental illness, people struggling with addiction, and people who are homeless. In 2018, though, he took a great stride on the Franciscan path when he came to Place of Grace.

Since earning his BBA degree in marketing, Josh Clark '08 has distinguished himself as a national sales manager of a large manufacturing company. He and his wife, Jennifer, also have ownership stakes in 12 Culver’s restaurants in four states, soon to be 15.

For Tonya Wagner, becoming dean of Viterbo's College of Business, Leadership and Ethics perfectly meshes her love of higher education with her knack for being a change agent in the business world.

When Carolyn Colleen (Bostrack) ’07, ’10 decided to become an author, she decided to tell her own story of overcoming adversity to earn three college degrees and tap into her entrepreneurial skills to pave her own path to success helping others.

Kim (Dwyer) Larson ’81 capped a career in nutrition, which included becoming the Seattle Mariners baseball team’s first sports nutritionist and launching a wellness coaching and consulting business, by writing a book on battling high blood pressure.

For Viterbo vocal music performance grad Katherine Weber ’10, music has opened the world to her. Literally. She now lives in Amsterdam, engaged to a U.K. native, and has performances planned this year in several European countries as well as the U.S.

Thanks to COVID-19, the volleyball standout Maya Roberts has another year of eligibility. And thanks to Viterbo’s 4-plus-1 program, a year from now she’ll be graduating from Viterbo again, this time with a Master of Arts in Servant Leadership degree.

Tanner Sanness '19 jumped right into a job in his major field—marketing—after graduation, but he soon found a way to put his business education and ag background to work in a new way. He started his own business, Reconnected Farms, offering as his first product oyster and lion's mane mushrooms.

Rather than jump directly into a career after graduation from Viterbo, Marne Boehm '20 was inspired by her ethics studies to devote a year to volunteer service with Mercy Volunteer Corps in San Francisco. She loved it so much, she will do a second volunteer year, this time in Philadelphia.