Latest Stories
August is Water Quality Awareness Month
Learn more about National Water Quality Month with the Library's Virtual Display!
Viterbo University Joins Common App
First-year undergraduate students applying to Viterbo University will be able to do so using the Common App beginning Tuesday, Aug. 1.
Ta Her Brings Unique Perspective to Thailand Trip
Ta Her ’19 has had a remarkable journey, from growing up in a poor family in Laos to being on the brink of earning her Doctor of Nursing Practice degree from Viterbo and becoming a nurse practitioner. A journey this summer for a VUSM class helped put her life’s path into a new perspective.
Viterbo University Announces New Master of Science in Speech-Language Pathology Degree; Virtual Information Sessions July 20 and August 8
Enrollment is now open for Viterbo University’s newest academic degree offering, a Master of Science in Speech-Language Pathology (MSSLP).
Staff Focus: Q&A with Marcia Taddy
Viterbo's new cross country head coach Marcia Taddy has always had a strong competitive side in running as well as a passion for coaching and teaching in higher education.
Kids from Wisconsin 55th Anniversary Star Struck Tour Comes to the Weber Center for the Performing Arts July 15
Nine Viterbo University students and the rest of the outstanding cast of the Kids from Wisconsin 55th Anniversary Star Struck Tour will perform a two-hour Broadway style production for families and audiences of all ages at 7 p.m. Saturday, July 15 in the Weber Center for the Performing Arts Lyche Theatre.
For Tammy Gilkes, Listening to Students is Job One
In her new position as first- and second-year experience coordinator in Viterbo’s student life division, talking (and listening) to students is a huge part of Tammy Gilkes' job. In a nutshell, Gilkes is on a mission to ensure that Viterbo students get the most out of their first two years of college.
Viterbo Food Service Director Havin Rehwinkel Does It for 'the Kids'
As Viterbo's food service director, Havin Rehwinkel strives to be responsive to student needs, instituting changes that give students more flexibility in meal plans, cafeteria hours, and food choices. “If there’s something special, they can just go ahead and ask,” he said. “We treat the kitchen as if it belongs to the students."
