By Sarah Bearbower, IIT
Beware of Scam Emails/Texts
One hundred fifteen undergraduate students, 24 graduate degree students, and three associate degree students will be candidates for graduation at Viterbo University’s winter commencement ceremony at 11 a.m. Saturday, Dec. 13 in the Fine Arts Center Main Theatre.
The St. Francis Choir sang carols at the Christmas tree blessing in the Fine Arts Center Lobby Dec. 2. The event, and the Crèche blessing that preceded it, was sponsored by campus ministry.
Students enjoyed a delicious meal served by faculty and staff at the annual President’s Holiday Dinner Dec. 3. Click to view more photos of the popular event.
Dec. 2, 2014
Contact Amy Gleason at 608-796-3182 or asgleason@viterbo.edu
VITERBO UNIVERSITY WINTER COMMENCEMENT DEC. 13
LA CROSSE, Wis. – One hundred and fifteen undergraduate students, 24 graduate degree students, and three associate degree students will be candidates for graduation at Viterbo University’s winter commencement ceremony at 11 a.m. Saturday, Dec. 13 in the Fine Arts Center Main Theatre.
Christopher Narloch ’08
Degree: Bachelor of Music
Career: Owner of Narloch Piano Studio, Chicago
Christopher’s Story
Christopher Narloch is the owner of Narloch Piano Studio, a thriving business in Chicago.
Join campus ministry Tuesday, Dec. 2 at 3:30 p.m. for the annual blessing of the Christmas Crèche in the Murphy Center Lobby and the Christmas tree in the Fine Arts Center Lobby.
The blessing will begin in Murphy Center and conclude in the Fine Arts Center.
By Fr. Conrad Targonski, OFM
“It seems the final weeks of Ordinary Time deal with inevitability and awesomeness of the Lord’s coming; Advent’s wonder, mystery and surprise prepares us for its immanency.”
Audience members learned about the La Crosse Loggers at the Leadership at Noon series presentation Nov. 18. Pictured are Dan Kapanke, team owner; Rick Kyte, ethics; Chris Goodell, general manager; and Tom Knothe, business.
The annual Student Dietetics Association apple pie fundraiser was another big success, with 277 pies made.