Students in Kari Reyburn’s section of VUSM Serving the Common Good, who hosted a Neighborhood Fall Bash on behalf of the La Crosse Area Family Collaborative (LAFC) Nov. 20 at the La Crosse Public Library. The event provided free chili and dinner rolls, crafts, games, and an opportunity to take a professional family portrait.
Viterbo community members are invited to visit the Fine Arts Center Atrium and participate in the annual Christmas Tree Decorating Contest.
Name: Kalla Kalloway
Position: Information Services Assistant
Education background: Undergradute—Art Education, Viterbo College; Graduate—Library Science, University of Wisconsin-La Crosse
Administrative Assembly is again sponsoring the popular Food for Finals for students. Three locations will be available during finals week for students to grab a snack as they study for their exams—the Academic Resource Center, Reinhart Center Commons, and the library.
The art club’s Empty Bowls Chili Fundraiser will be held from 11 a.m.–2 p.m. Wednesday, Dec. 7 in the Fine Arts Center Hospitality Suite.
The event will feature handmade bowls and homemade chili. Cost is $10 and includes the bowl, chili refills, and beverages.
Employees are invited to attend a celebration in honor of President Rick Artman’s retirement from 3–5 p.m. Thursday, Dec. 8 in the Fine Arts Center Lobby.
A short program will be held at 3:45 p.m.
The annual Viterbo Celebration of Teaching will be held from 3:30–5 p.m. Friday, Jan. 27 in the Fine Arts Center Lobby.
Nov. 21, 2016
Contact Brett Robison at 608-796-3771 or bprobison@viterbo.edu
VITERBO UNIVERSITY TO PRESENT THE TIMELESS CHRISTMAS CLASSIC HANDEL’S MESSIAH DEC. 3–4
Evan Dreger, a marketing coordinator with the Milwaukee Bucks of the National Basketball Association and a 2015 Viterbo graduate, spoke as part of the Leadership at Noon series Nov. 15. Dreger, middle, is pictured with Tom Knothe and Rick Kyte.
Chad Gilbeck is pictured with the giant turkey he painted on round bales on his parents’ farm in Coon Valley. The entire project weighs 13,200 pounds and took three hours to complete.