Introduction to food preparation skills, including food safety, knife skills, measuring techniques, and cooking methods for fruits and vegetables, grains, dairy products, meat, fish, and poultry. Restricted to freshmen and sophomores in the Community Medical Dietetics program; others require permission from the course instructor.

Two hours lecture/two hours lab per week. Study of the health benefits and definitions of various vegetarian diets. Key areas covered include complementing proteins and obtaining adequate intake of calories, protein, vitamins and minerals while following various vegetarian diets. Includes weekly cooking lab to reinforce principles learned in class and to experiment with vegetarian foods from different cultures.

Introduction to the nutrition and dietetic profession. Examines the meaning of professionalism and strategies for success in the profession. Discusses pathways to becoming a dietitian and diverse jobs for which dietitians are qualified. Reviews the scientific evidence analysis as the foundation of practice.

The course focuses on scholarship for nursing practice as the student completes the final stages of the DNP Project, with the emphasis on synthesizing and applying knowledge gained in the Project work, with a goal of translation and dissemination of this knowledge via a formal, scholarly paper and poster presentation. May be repeated for credit.

A practicum experience in the final semester of the program, grounded in a clinical or leadership setting, designed to provide the student an opportunity to refine leadership skills through an intensive experience.

Students complete an individually designed practicum based on fulfilling the AACN Essentials Competencies through elective clinical experience regarding health policy, quality and safety outcomes, informatics, population health, and/or other foci. Planned experience is based on learning needs/goals, previous coursework, and experience.

A clinical practicum experience designed to enhance skill development through simulated experiences and didactic content. An additional emphasis is placed on demonstrating AACN Essentials competencies. May be repeated for credit.

Students complete an individually designed practicum based on their professional development plan and their self-assessment of the AACN Essentials Competencies. This clinical experience is also related to their role, population foci, and area of clinical interest. The practicum takes place within a health care system where students transition to independent advanced nursing practice. Inter-professional collaboration, practice inquiry and clinical judgment, role transition/enhancement, and advanced organizational and systems leadership skills are emphasized. May be repeated for credit.

This course provides the opportunity to synthesize and apply the knowledge from the ten AACN Essentials domains and competencies in the Doctor of Nursing Practice (DNP) Project and in preparation for progression to the Clinical Practicum. The DNP Project is a written scholarly project related to the student's role and population/setting of interest. Ultimately, the DNP Project is designed to improve health outcomes for individuals, families, populations, or systems. In this course, the student develops a proposal for the project.

This course provides the opportunity to synthesize and apply knowledge from the ten AACN Essentials domains and competencies in the Doctor of Nursing Practice (DNP) Project and in preparation for progression to the Clinical Practicum. The DNP Project is a written scholarly project related to the student's role and population/setting of interest. Ultimately, the DNP Project is designed to improve health outcomes for individuals, families, populations, or systems. In this course, the student develops a proposal for the project.