Courses numbered 500–899 for graduate students. Courses numbered 500 are typically offered to post-baccalaureate degree and master degree students and courses numbered 600 are for more advanced master degree courses. Those numbered 700 are typically offered to post-master degree and doctoral students. Courses offered at the 800 level are for doctoral level work.
- NURS 825 DNP Project/Seminar (3-Jan credits)
- NUTR 500 Foundations in Dietetic Practice (3 credits)
- NUTR 520 Systems Approach to Obesity (3 credits)
- NUTR 530 Evidence Analysis and Systematic Reviews Evidence Analysis Project (3 credits)
- NUTR 540 Nutrition, Disease and the Inflammatory State (3 credits)
- NUTR 541 Advanced Human Nutrition (3 credits)
- NUTR 543 Sports Nutrition and the Mediterranean Diet (3 credits)
- NUTR 545 Advanced Nutrition Counseling (3 credits)
- NUTR 546 Special Topics (4-Jan credits)
- NUTR 550 Nutrigenomics (3 credits)
- NUTR 552 Food and Labor Cost Control (3 credits)
- NUTR 560 Advanced Sports Nutrition (3 credits)
- NUTR 566 Health Assessment (3 credits)
- NUTR 567 Health Assessment (6 credits)
- NUTR 568 Advanced Health Assessment (3 credits)
- NUTR 570 Developmental Nutrition (3 credits)
- NUTR 571 Medical Nutrtion Therapy (3 credits)
- NUTR 572 Nutrition in Health Promotion (3 credits)
- NUTR 578 Medical Nutrition Therapy II (3 credits)
- NUTR 580 Nutrition and Cancer (3 credits)
- NUTR 582 Dietetic Internship Rotation 1 (6 credits)
- NUTR 583 Dietetic Intrnshp Rotation 2 (6 credits)
- NUTR 590 Nutrition Entrepreneurs (3 credits)
- NUTR 591 Health Assessment and MNT Review (3 credits)
- NUTR 592 Supervised Practice I (5 credits)
- NUTR 593 Supervised Practice II (5 credits)
- NUTR 600 Advanced Micronutrients (3 credits)
- NUTR 601 Advanced Macronutrients (3 credits)
- NUTR 630 Medical Nutrition Therapy III (3 credits)
- NUTR 638 Applied Research (2 credits)
- NUTR 640 Research I Research Project (3 credits)
- NUTR 641 Research II Research Project (3 credits)
- NUTR 648 Research Practicum (4 credits)
- NUTR 650 Topics in Nutrition (3 credits)
- NUTR 670 Supervised Practice Capstone I (5 credits)
- NUTR 671 Supervised Practice Capstone II (5 credits)
- NUTR 681 Nutrition Field Practicum (2 credits)
- PROJ 546 Special Topics (4-Jan credits)
- PROJ 549 Lean Six Sigma Project Management (3 credits)
- PROJ 551 PMP Certification Standards and Practice (3 credits)
- SVLD 501 Servant Leadership Theory and Practice (3 credits)
- SVLD 502 Theological Inquiry in Servant Leadership (3 credits)
- SVLD 504 Ethical Decision Making for the Common Good (3 credits)
- SVLD 530 Grant Writing (3 credits)
- SVLD 531 Interpersonal and Organizational Excellence I (3 credits)