Leadership in Nutrition and Dietetics

NUTR-484

Entry level practice/management of the nutrition component of health care on either the community or clinical nutrition setting. Students will assume entry level responsibility in the nutrition setting, functioning equivalent to a full-time staff member and following the schedule of an RD at the facility. Prerequisite: 483. Graded CR/NC.

Credits: 

2

Department: 

Nutrition/Dietetics