The hospitality committee was created to prepare recommendations and organize social gatherings for university employees. Each academic year, we set out to have a variety of functions including a grab and go breakfast, lunch, and afternoon snack. We also plan for the annual Christmas social and the employee picnic.
Friday, February 6 - Breakfast of Champion
March 17 - Saint Patrick's Day Lunch
April 14 - Break from the Storm Snack
May 13 - Employee Picnic
Details will be coming soon!
Annie Baumann – Library
Matt Campbell – Fine Arts
Sonya Ganther – Human Resources (chair)
Val Krage – Education
Cara Lukasek – Academic Advising
Crystal Lillge – Residence Life
Sara Olson – Institutional Advancement
Sheila Severson - President's Office
Megan Smith – Nursing
David Waters – Business