Typical Course Plan
Below is a listing of required courses and a typical course sequence
Freshman Year
Chemistry 106 - Freshman Chemistry
English 103 & 104 - Freshman English
Biology 104 & 114 - Anatomy & Physiology
- Liberal Studies Elective (Philosophy, History, or Foreign Language)
History Elective
Religous Studies Elective
Fine Arts Elective
Philosophy Elective
Sophomore Year
Nutrition 340 & 341 - Normal & Advanced Nutrition
Biology 296 - Microbiology
Nutrition 273 - Food Science
Chemistry 140 - Organic Chemistry
Biology 305 - Biochemistry
Math 130 - Statistics
Theatre 150 - Speech
Psychology 171 - General Psychology
Fine Arts elective
Sociology 320 or 330 - Racial & Ethnic Groups or Cultural Anthropology
Junior Year
Psychology 270 - Interviewing and the Helping Relationship
Psychology 424 - Motivational Interviewing
English literature elective
Nutrition 351 & 352 - Foodservice Management
Nutrition 355 Supervised Practice Quantity Food Production
Nutrition 356 Supervised Practice Foodservice Management I
Nutrition 368 Health Assessment
Nutrition 370 & 371 - Developmental Nutrition
Nutrition 372 & 373 - Nutrition in Health Promotion
Summer
- Nutrition 473 - Research in CMD
- Nutrition 472 - Community Research
Senior Year
Religious Studies elective
Nutrition 400 - Leadership in Foodservice
Nutrition 401 - Supervised Practice Foodservice Management II
Nutrition 470 & 471 - Medical Nutrition Therapy
Nutrition 476 - Leadership in Community-Medical Dietetics